Hampton's at JH Adams Inn Hampton's Restaurant is a Four Star Restaurant located in the elegant Boutique Hotel, J.H. Adams Inn, a Historic home built in 1918. Hampton's Restaurant presents a truly unparalleled epicurean experience.

With Executive Chef Ralph Sitero & High Point Native Mary Soles as Sous Chef at the helm, this relaxed ye refined destination point showcases a thoughtful approach to New American Cuisine with French and Italian Influences.

Our seasonal Menu highlights a variety of choices ranging from Angus Beef Tenderloin to fresh fish and locally grown fruits and
vegetables. Our main dining room is warm and friendly with an intimate setting overlooking an elegant courtyard.

Whether planning your special occasion or next business meeting, Hampton's Restaurant can provide a custom menu to suit your taste buds and budget.

The Club Room is just the right size for your small business dinner meeting or private luncheon. For the Oenophile we offer an exceptional selection of wine.

• Corporate Dinners

• Birthday Parties

• Rehearsal Dinners

• Bridal Luncheons

• Wedding Ceremonies

• Wedding Receptions

• Tea Parties

Regardless of the size of your event, the Hampton’s
Restaurant can provide the unique venue to set your
event apart from the rest.


Learn more about Chef Ralph

Download Regular Menus:
Lunch Menu

Dinner Menu

Download Special Event Menus:


Tea Time

Bridal Shower

Baby Shower

Tour Menu

Hors D' Oeuvres


Download All Menus

Open for Lunch: Mon. - Fri. 11 - 2
Open for Dinner: Mon. - Sat. 5:30 - 9:00
We do have Private Events held here so please call for reservations

Dinner Reservations and arrangements for Catered Special
Events can be made by calling 336.882-2002 or email at [email protected].

To see a virtual tour of the restaurant, click here

Make an online reservation! Click Here